Cake Storage

Decorating By buckaroo Updated 22 Dec 2009 , 9:40pm by TexasSugar

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buckaroo Posted 22 Dec 2009 , 9:06pm
post #1 of 3

How far ahead can you make a 5 tier white cream cheese wedding cake with buttercream icing and how do you store it for a trip 100 miles away. I am mother of the groom and need to be there for 3 days prior to wedding. HELP!

2 replies
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leah_s Posted 22 Dec 2009 , 9:28pm
post #2 of 3

Im confused. The cream cheese is the icing or the cake?

Any way, you're probably not going to be able to use cream cheese. Dairy has a 4 hour safety limit outside refrigeration. The amount of sugar used *can* change that, but you practically need to be a chemist to get the cream cheese and sugar ratio to the safety level.

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TexasSugar Posted 22 Dec 2009 , 9:40pm
post #3 of 3

Leah_s, I read it as the cake has cream cheese in it, not the icing. My thought would be that cooking it would be like eggs in the cake??

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