Double Wrapping???

Baking By lhayes1976 Updated 18 Dec 2009 , 9:10pm by TexasSugar

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lhayes1976 Posted 18 Dec 2009 , 5:14pm
post #1 of 4

I have always just wrapped each individual cookie in my bouquets, but I'm always so worried that they are just too wobbly. Do any of you do both, wrap individual and then wrap the entire bouquet? Does it help with the wobble factor? Also, where can I buy the large cellphane bags?

3 replies
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indydebi Posted 18 Dec 2009 , 5:36pm
post #2 of 4

I don't see that it helps with the wobble factor at all. The wobbling is caused by how secure they are in the foam base the sticks are placed in, or how secure the cookie is on the stick. Placing the whole thing in a loose bag tied with a twist tie at the top doesn't hold anything in place.

I either wrap each cookie OR I wrap the entire bouquet in the large plastic bags. I never do both.

luv2bake6 Cake Central Cake Decorator Profile
luv2bake6 Posted 18 Dec 2009 , 9:05pm
post #3 of 4

I share your concern which is why at times, i'll do both. I like to wrap the cookies to keep them fresh, but i also like to wrap the whole thing so that everything stays in place. I know it doesn't help with the cookies staying in place, but i find the tissue paper or shreds don't stay in place.

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TexasSugar Posted 18 Dec 2009 , 9:10pm
post #4 of 4

What are you using as sticks? And how are you preparing your basket?

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