post #1 of 5
Hopefully not a stupid question: But if you bake a cake with mayo in it, does it need to be refrigerated?
Dave
4
replies
post #3 of 5
No fridge needed - I remember growing up having chocolate cake baked with mayo in the batter - did well out on the counter, and as TexasSugar said, you bake with eggs!
post #4 of 5
It should be fine,most cakes have eggs/dairy in them and are fine out at room temp.
TexasSugar you changed your avatar, love the bangs!
post #5 of 5
Nope not all (just what the other's said). Mayo is oil and eggs mostly and you use both in most cake mixes.
Quote by @%username% on %date%
%body%