Cream Cheese Bc

Baking By yummy Updated 8 Dec 2009 , 6:03am by Marniela

yummy Cake Central Cake Decorator Profile
yummy Posted 8 Dec 2009 , 5:41am
post #1 of 2

I need a cream cheese bc recipe. I know I can use my own bc recipe, but can I use for the cream cheese flavor? I haven't seen any extracts yet. Has anyone ever made cc bc? TIA![/code]

1 reply
Marniela Cake Central Cake Decorator Profile
Marniela Posted 8 Dec 2009 , 6:03am
post #2 of 2

I just tried a crusting cream cheese recipe this weekend that was awesome--tasted great, crusts and smoothed nicely. I'm not sure where I printed it from, but here it is:

1 8oz. pkg cream cheese
1 cup high ratio shortening (I used Sweetex)
2 lbs powered sugar
1 tsp salt
3-5 tbsp liquid ( I used cream)

Beat the cream cheese and shortening on med until fluffy. Add the PS alternating with liquid until desired consistency.

Quote by @%username% on %date%