Check Out This Woman's Videos-Amazing
Decorating By JustToEatCake Updated 3 Jan 2010 , 10:27pm by Cristi-Tutty
If you haven't seen this woman's videos they are worth looking at to see how she does so much with so little. Esp watch this video of her rose making and then look at the others. Her tips appear homemade. Look at her turntable and her spatula and what she makes her icing bags out of, etc. When I whine that I need this or that to do better I am going to remember her.
She told her icing is a heavy sour cream... Does anybode knows about this king of icing?
I've never heard of that kind of icing but I wonder if something isn't lost in the translation.
She is incredible. I wonder what she made her bows out of? In videos ALIM 2342 - 2343 she makes bow loops using white chocolate? Cake was adorable!
She is incredible. I wonder what she made her bows out of? In videos ALIM 2342 - 2343 she makes bow loops using white chocolate? Cake was adorable!
That's the best way I've seen so far to make chocolate bows! I'm definitely going to have to try that method. I usually end up making a total mess lol.
i wonder what kind of bag she is using? she made those leaves without any tips. it sounds and looks very firm.
she made those leaves without any tips
Thats easy. You simply cut a V in the end of the piping bag which simulates the tip. I never use a leaf tip. It was the old way of doing things, same as the rose on the stick only we used to use toothpicks.
The bigger you cut your V the larger the leaf will be.,
What kind of cake is that she is making in ALIM2210 that she soaks it through and through with simple syrup (I'm assuming it's that)?
I am so going to try the chocolate bow as soon as I can, she made it look so easy!
The soaking of the cake kind of creeped me out...I had to stop watching....not sure why....
The bow looks fabulous!
Wow... She is amazing. Found a new border to try.... Thanks for posting JustToEatCake
Wow, are we spoiled. When I think of all the duplicate pans, tips, cutters, etc I have laying around...I'd love to send her a set of pans lol! She is inspirational!
I think it was a sponge cake that she was soaking in syrup. They do it in Europe, but I had no idea they put that much. I tried it once with brushing sponge cake with simple syrup and it seemed very soft and spongey.
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