When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 6 Dec 2009 , 5:30pm
I was planning to make a BC cake, and was thinking to use a sponge-painting technique to achieve a 'mottled' look on the surface of the BC. I know this can be done on fondant, but can it be done on crusted BC?TIA!
Yup, you sure can.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!