Sugar Cookie Question

Baking By Willowgirl Updated 29 Nov 2009 , 7:15pm by luv2bake6

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Willowgirl Posted 29 Nov 2009 , 7:12pm
post #1 of 2

Are Sugar cookies (that are iced with Royal Icing) suppose to be crisp all the way through or have a softer center? Or is it just a matter of personal preference?


1 reply
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luv2bake6 Posted 29 Nov 2009 , 7:15pm
post #2 of 2

You bake them according to your preference. Many like to bake them till they are just set with no browning, which will make them softer. I personally like the flavor when they are allowed to bake a bit longer till lightly browned on the edges, which makes them crispy.
The truth is that they do get softer in storage as well as when topped with icing.

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