I wanted to make MMF for my princess pillow cake that is in my photos. I made the MMF about 4 days in advance, then put in in the fridge until i was ready to use it. When I took it out last night and started kneading it, it has tiny little clear hard spots all over it. Luckily, after i put in on the cake, it's not as obvious, but i was wondering what would have caused this? Has anyone else had a problem with this?
I have never had this problem with my mmf but I have never put my mmf in the fridge. I always put in clear wrap and then in a ziploc bag and then in an air tight container and then just leave it out on a counter until I'm ready to use it. Maybe you should try leaving it at room temp.
I have never had this problem with my mmf but I have never put my mmf in the fridge. I always put in clear wrap and then in a siploc bag and then in an air tight container and then just leave it out on a counter until I'm ready to use it. Maybe you should try leaving it at room temp.
thats what I do with mine too!! I have never put it in the fridge...
I have seen cake shows where they put the whole cake AFTER the fondant was applied in the fridge...I would be too afraid
Thanks for the tip guys! In the recipe that I got from a different cake site, it said you could make it up to 2 weeks in advance, and then wrap it air tight, and then put it in the fridge. Next time I'll just leave it out.
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