Crusting Over Non-Crusting Bc

Decorating By sherrycanary62 Updated 25 Nov 2009 , 9:24pm by prterrell

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sherrycanary62 Posted 25 Nov 2009 , 6:58pm
post #1 of 2

I made a batch of the crusting cream cheese icing which is posted in the recipe section but it did not crust even after lengthy refrigeration AND I didn't make enough to cover the entire cake (I used it as a filling as well) my question is....(to keep from running back to the store, the DAY BEFORE Thanksgiving ).....can I make a batch of just regular crusting buttercream to put atop the non-crusting cream cheese icing. Would I need to freeze the cake for a while first, the cream cheese frosting is pretty soft but oh so yummy icon_smile.gif

I rechecked the recipe and I am 99.9% sure I followed it to the tee but it didn't crust for me..oh well watcha gonna do?

Any tips or advice would be greatly appreciated.

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prterrell Posted 25 Nov 2009 , 9:24pm
post #2 of 2

The humidity in the fridge will have prevented the crusting action from happening.

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