CORRECTION! The cookies I saved were my last batch that I put half the amount of pudding mix. I'm now decorating my first batch of pudding cookies, where I put in the correct amount, and although they are all cracked looking, they are soft, soft, soft.
I've made the "pudding" recipe 2 times now and love it. I roll between plastic wrap without any flour and while the dough is slightly softer to work with I didn't have any issues with cracking.
I keep it well chilled and only take out the dough that I'm working on and leave the rest in the fridge.
I love the texture and flavor of these cookies.....thanks for sharing Khalstead!
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