Hi,

I went to use a some cake chocolate cake I had frozen, and there was mold on it ( hubby had taken it out once before and i thought I caught it in time, guess not)

Is there a way I can turn a french vanilla mix into chocolate using the WASC recipe?

Heres what I was thinking( tell me if it will work or if im crazy)

I use the "red velevet WASC" recipe, and it calls for a 1 cup of ground chocolate, which i have.

so could i do my regular WASC with the french vanilla, and add ground chocolate, and instant coffe to make it a full chocolate recipe?

( sorry if this is confusing)

Bump! Anyone?