Cakes Sometimes Have An "off Taste" - Why?

Decorating By GM1654

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GM1654 Posted 19 Nov 2009 , 8:28pm
post #1 of 1

Whenever I bake a chocolate cake it is still fresh after a week - if it lasts that long. However, usually when I bake a white or yellow cake, by about the third day it has an off or stale taste. Can anyone help me with this problem? Thanks!

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