How Do I Keep My Raisins From Sinking?
Decorating By kjskid Updated 18 Nov 2009 , 9:41pm by kkitchen
This is what I do, toss them in flour, then lay them on a plate or something flat, use a seive and put more flour over them. Set it aside until I am finished making my batter, usee both hands and toss them to remove excess flour, take a small amount od batter - hand fold raisins in there - then, hand fold that bit of batter to the larger portion. Do not overwork/ fold the batter.
They should not sink. If they do batter is maybe too thin.
HTH
Quote by @%username% on %date%
%body%