What Recipe Should I Use?

Baking By scratchdog Updated 18 Nov 2009 , 5:53pm by kakeladi

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scratchdog Posted 18 Nov 2009 , 3:54pm
post #1 of 2

I am going to be making a cake that requires some carving. I was originally going to use a recipe that called for sour cream but I am worried about it not being firm enough. Does anyone have a good recipe I should use (for kids).

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kakeladi Posted 18 Nov 2009 , 5:53pm
post #2 of 2

The *original* WASC recipe I posted it perfect for your carved cake icon_smile.gif

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