How Long Can Filling Stay Fresh???

Decorating By Tickled_Pink

Tickled_Pink Cake Central Cake Decorator Profile
Tickled_Pink Posted 17 Nov 2009 , 9:14pm
post #1 of 1

Question. Im making a shower cake for Saturday and plan to bake the cakes Thursday night. I am using a homemade raspberry filling and am wondering how is the best way to keep the cakes before I actually decorate on Friday. Do I need to refrigerate? Or if I cover them in fondant, is it ok to just wrap in plastic and leave out? The filling is just raspberries, sugar and corn starch. Thanks in advance!

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