which pan is better if at all? I just got a few new Fat Daddio's...making cakes as we speak. But I just came across MagicLine for a pan that I would like to add.
What is your preference?
Any advice is greatly appreciated.
I loved my Magic Line pans!!
Fat Daddio's wasn't around when I invested some 20-30 yrs ago
I just bought my first set of magic line round 2" pans, and so far I really like them. The rest of my pans are wilton. I'm very happy with how flat the cake bakes up, and the edged are straight.
Magic Line.
I have one Fat Daddio. I hate it. It sucks. It is always the last pan I reach for. It is a prinsess. It has to have special treatment. The only thing good about it is the name.
Magic Line, hands down. Especially for square pans-they have no equal in that area.
Ditto.
Magic Line.
I have one Fat Daddio. I hate it. It sucks. It is always the last pan I reach for. It is a prinsess. It has to have special treatment. The only thing good about it is the name.
lol.....my one Fat Daddio pan is now the dog's water dish.
At least it serves some purpose.........
Yanno, I have to admit I really love my Betty Crocker Bake N Fill Pan. I was given a set ages ago from a co-worker who found it at a garage sale and gave it to me because she thought I could use it. And she's right! I've used it for every kind of cake I can think of, including cheesecake, and never had a problem at all. Cakes always bake evenly in it.
I use it all the time to make "Pinata" cakes, where I fill the cavity with candy instead of filling. Every kid at my niece's school and Sunday school think it's the coolest thing ever
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