ill be making my daughters bday cake this month, and she wants a cake with white fondant with a pearl look. not sure how to achieve this. what dust would i use and how would i apply it.
ill be ordering satin ice for the fondant.
also she wants clear 'bling' on it. and i saw on global sugar website they have clear sugar diamonds. has anyone tried these? do they sparkle or will i have to add a 'dust' to them as well. and again which one and how to.
im excited to make this cake for her. her and i came up with some great ideas i wish i was making it tonight. but im making my sisters 'graveyard-orb cake' such a contrast! haha
Everything you need to know about the various dusts:
(And how to use them.)
thanks jan ill check it out.