Non Crusting Bc

Baking By ninatat Updated 16 Nov 2009 , 3:35pm by ninatat

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ninatat Posted 14 Nov 2009 , 1:54pm
post #1 of 6

Hi all, the cakes i've made has been with crusting be so they can be smoothe I'm making a sponge bob cake, i used the 3 star tip, it crusted, i know the bc inside must be soft, but i was wondering is there a non crusting i can do borders and stars so they won't crust and be fluffy like a cupcake frosting when it's soft , or wil it not work, Thanks

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drakegore Posted 14 Nov 2009 , 2:20pm
post #2 of 6

swiss merinque butter cream works wonderfully and is pretty easy to make (easier than italian merinque plus you heat the egg whites to the point where they are food safe).

i did a spongebob cake, complete with star tip covered pineapple house, and it worked beautifully. (it's not in my pictures because there was a person in the photos, lol).

if you have a large area to cover in stars like i did, i would recommend two bags of icing so that you can switch them to keep the icing from getting too warm. i lay the bag i am not using on a cold surface while i use the other one. you won't need to do this trick if you are only coving a small to moderate area.


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JanH Posted 15 Nov 2009 , 12:31am
post #3 of 6

Recipes for non-crusting buttercreams:


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7yyrt Posted 15 Nov 2009 , 5:41am
post #4 of 6

Please remember if you use a non-crusting recipe, not to bump it!

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miny Posted 15 Nov 2009 , 6:26am
post #5 of 6

1-2-3 SMBC on YouTube, it's amazingly easy and delicious....

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ninatat Posted 16 Nov 2009 , 3:35pm
post #6 of 6

ok thanks so much i really wanted it for cupcakes and just the decorating, like when doing the start i made a sponge bob and it seemed like it should have been softer

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