Tasty Mmf For Carved Cakes

Baking By burkecakes Updated 15 Nov 2009 , 1:16am by emlashlee

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burkecakes Posted 12 Nov 2009 , 11:36am
post #1 of 3

I would love to get people's advice for a tasty (vanilla, buttercream, chocolate - anything sweet) white MMF that would be best to use for carved cakes. IT needs to be durable yet smooth. It also need to accept gel coloring well too. I've tried a couple recipes but never seem to get one that's just quite perfect!

Thank you so much!

2 replies
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JanH Posted 15 Nov 2009 , 12:59am
post #2 of 3

Which recipes have you tried?

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emlashlee Posted 15 Nov 2009 , 1:16am
post #3 of 3

Can I put a vote in for MFF? It's been great every time I've used it!

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