sugarshack
Posted 9 Nov 2009 , 10:15pm
post #1 of 1
does anybody use the 1/2 inch white foil covered cake drums from pfeil and holing?
I noticed the white foil paper has changed and now they are absorbing grease from the cake and icing. Defeats the purpose of buying drums if I have to cover it again.
anybody use these?
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