Cupcakes-Preferable To Fill So Bit Of Liner Exposed At Top?

Baking By PinkLisa Updated 9 Nov 2009 , 4:57pm by 7yyrt

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PinkLisa Posted 9 Nov 2009 , 2:43pm
post #1 of 2

I've noticed that many of the professional looking cupcakes don't have the cake reaching to the top of the liner. Do you think that is preferable to give it a professional look?

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7yyrt Posted 9 Nov 2009 , 4:57pm
post #2 of 2

I think it's just a style. Flat, slightly domed, or a big hill.

My folks would feel cheated and feel it was a skimpy cupcake. They prefer a nice dome with buttercream.
A flat one is nice with fondant, makes a neater cover than a dome.

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