Farmer's Market What Should I Sell?
Decorating By Echooo3 Updated 6 Nov 2009 , 12:58am by JenniferMI
I'm just getting started. Got commercial kitchen, all my licenses and safety food handling exam out of the way. I don't have a store front but I can sell at the local farmers market now.
What should I have available for sale? Preferrably something with a longer shelf life so if I have to tow any of it back I could put it out possibly the following week.
I would appreciate any ideas. There is no refrigeration.
Thank you everyone!
they wont place you near an outlet?
Well i am actually looking into getting into my farmers market starting april.
Im going to be having cupcakes, brownie, cookies, and hard candys.
I can get an outlet but it is not the most desirous space (facing the sun in Orlando Florida)
How about cake truffles and cake pops? I think those would hold up well (as long as you keep them out of the direct sunlight).
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