Sorry if this is a silly question and I am just missing something really obvious, but how do you all get your rkt figures so smooth? I mean when you then cover them with fondant? I have made a couple things but they always seem to turn out lumpy looking! Is my fondant rolled too thin?

sweet-thing, not a silly question

you could:
cover rkt twice
smash the rice krispies before making
thicker fondant

I hope this helps, I covered my baseball cap twice
http://www.cakecentral.com/cake-photo_1473087.html

HTH

also it can help to cover them in bc, royal or chocolate before the fondant, to give you a smoother surface.
xx

Thanks! That is exactly what I needed. Your hat looks great, Tator!

Thank you