Anyone Ever Bake A Cake In A Big Stainless Steel Bowl?

Decorating By daisy1224 Updated 4 Nov 2009 , 3:20pm by crumbcake

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daisy1224 Posted 4 Nov 2009 , 2:49pm
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Does it work? Does the cake cook all the way through? How long to bake, if so?

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-K8memphis Posted 4 Nov 2009 , 2:55pm
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I would recommend baking layers, stacking and carving for best results.
Use different size pans so the excess cake is reduced.

Bowling thoughts for you.

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ninatat Posted 4 Nov 2009 , 3:08pm
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i asked on another thread about pyrex and stainless steel, they said yes and said it would take about 45 minutes to cook, haven't tried it yet

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crumbcake Posted 4 Nov 2009 , 3:20pm
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Yes, I have and the results........were not good! I should have put a cake nail in first (forgot) the very center was not done, and the outer edges were too done. Have to try again.

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