I want to play around with NFSC, but have never altered a baking recipe before - I'm a little tentative. I'm eyeing some orange extract and wondering how it would taste with that, some cinnamon and nutmeg.
What's your favorite variation or flavoring to NFSC?
I have several that I use. The first one is adding maple flavor.
I use mapeline. It gives the cookie a subtle flavor. You can't quite put your finger on exactly what that taste is. I have never had anyone guess what flavor I use and everyone really loves it. Most of the time I use one tsp mapeline and one vanilla.
The other one that is my favorite is from Watkins and it is called vanilla nut. I have had tons of compliments on both.
I just use two teaspoons in my batch of NFSC instead of vanilla.
I've just never had time to test out other flavors. There are some threads out there on different flavor variations. If I find it I'll post it for you.
Those sound wonderful sunnigirl ;0)
I have to try adding some different flavors.
OT>> Is that your doggie in the avatar? So cute! I have a golden retreiver too, great dogs.;0)
I have several that I use. The first one is adding maple flavor.
I use mapeline. It gives the cookie a subtle flavor. You can't quite put your finger on exactly what that taste is. I have never had anyone guess what flavor I use and everyone really loves it. Most of the time I use one tsp mapeline and one vanilla.
The other one that is my favorite is from Watkins and it is called vanilla nut. I have had tons of compliments on both.
I just use two teaspoons in my batch of NFSC instead of vanilla.
I've just never had time to test out other flavors. There are some threads out there on different flavor variations. If I find it I'll post it for you.
Where do you find Mapeline?
Just picked up a bottle at WM, and I've found it at some of the local groc. stores as well. I can't wait to try Maple!
Anyone ever try using the syrups from Torani? I use them for my lattes, but have never tried adding them to icing, cookie or cake. I wonder how they'd hold up?
I just used Creme Bouquet in my NFSC for the first time and LOVED the flavor change. Now I'd liek to try maple as well.
I always do CB as well, so excited to try some of these ideas, maple sounds delicious and the fact I can pick it up at the grocery store and not have to order special is a bonus!
I can't wait to try Maple!
Anyone ever try using the syrups from Torani? I use them for my lattes, but have never tried adding them to icing, cookie or cake. I wonder how they'd hold up?
I use the torani syrups in my different variations of WASC, come out great.I don't know how they would be in cookies as only 1-2 teaspoons may not do much
crushed candy canes and peppermint extract... really good.
editted to add that I don't use the NFSC dough, but I assume it would work just as well.
I just wanted to add that I topped the NFSC with pumpkin pie spice with MMF... it was really good!!!! I also added some almond to a batch and tried the Princess emulsion in another... they were really good. But the pie spice is definately my favorite now!
! So happy to add this to my insanely long list of things I HAVE to try 
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