Decorating By paulstonia Updated 5 Nov 2009 , 9:28pm by anamado

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paulstonia Posted 4 Nov 2009 , 12:28am
post #1 of 4

I want to try using ganache under my fondant and have not used it on cake before. I was just wondering what kind of cake is taste best on? TIA

3 replies
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Rylan Posted 4 Nov 2009 , 3:03am
post #2 of 4

I always use chocolate cake under ganache. I think capuccino cake sounds good as well.

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grandmom Posted 4 Nov 2009 , 10:43am
post #3 of 4

Well, I've used white chocolate ganache, milk chocolate ganache, dark chocolate ganache, and a blend of milk and dark chocolate.

I've used all of them on a white cake, and some of them on a chocolate cake. They were all good, but my least favorite was white chocolate on white cake - not enough flavor contrast for me.

But it's all a matter of personal preference and favorite flavor combinations.

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anamado Posted 5 Nov 2009 , 9:28pm
post #4 of 4

I usually make a moist lemon lightly flavored cake, filled and covered with ganache, under the fondant. I love it, and so do everyone until now.

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