Some More Smbc/imbc Questions

Baking By SandiOh Updated 3 Nov 2009 , 11:49pm by prterrell

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SandiOh Posted 3 Nov 2009 , 12:39pm
post #1 of 3

I like the idea of using the MBC more than american, but everytime I've made it, it always tastes so question is, how much flavor can I add to a batch (assuming I'm using 4 egg whites/1cup sugar/3 sticks butter)....How much liquid can I add to it, such as liqueor, pureed fruit, etc.?
Any advice would be helpful. TIA,

2 replies
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Mike1394 Posted 3 Nov 2009 , 2:27pm
post #2 of 3

Try some lemon to cut the butter taste shhhhh don't tell anyone.


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prterrell Posted 3 Nov 2009 , 11:49pm
post #3 of 3

Also, make sure you are using UNsalted butter.

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