Rolling Cookie Dough With A Sheeter

Decorating By kansaslaura Updated 1 Nov 2009 , 4:23am by BakingGirl

kansaslaura Cake Central Cake Decorator Profile
kansaslaura Posted 1 Nov 2009 , 4:04am
post #1 of 2

I tried using my sheeter to roll out NFSC dough yesterday and ended up with a mess. Anyone out there have a sheeter and use it for sugar cookie dough--how about pie crust? I'm new at having a sheeter and love it for my cinnamon rolls and bierocks and other yeast doughs, just havne't had luck yet with non-yeast doughs.


1 reply
BakingGirl Cake Central Cake Decorator Profile
BakingGirl Posted 1 Nov 2009 , 4:23am
post #2 of 2

Cookie doughs may just be too "short" to do in a sheeter, the yeast dough obviously has the elasticity to work very well in a sheeter. What was the problem? Did it stick or did it crumble?

Quote by @%username% on %date%