post #1 of 4
Is there a way to get a frothy/bubbly icing/topping to put on top of a cake?
I'm wanting it to look like a cup of cappacino, frothy coffee
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post #3 of 4
You might try doing some Bubble Sugar. It's not icing but more like hard candy that when dried has holes in it - which can be interpreted as "steam" coming from the coffee - just insert it into the top of your cake. Check out http://candy.about.com/od/hardcandyrecipes/r/bubblesugar.htm
Site gives you ingredients and "how to". Can make with granulated sugar or Isomalt. Good luck.
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