Enhanced Cake Mix Question

Baking By CakeJediChic

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CakeJediChic Posted 29 Oct 2009 , 2:03am
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So I LOVE using the enhanced cake mix for a moist dense-ish cake! But I have always used the 'optional' butter. Tonight I only have half as much butter as I need, will that be ok? Will it make the cake seem off? Or will it make it less dense? Asap answers are appreciated! Hoping to bake it in just a bit! Thanks!!!

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