post #1 of 6
I've never used ganache before, but I know you can use it as a filling. I was going to use a chocolate ganache filling, but can I stack cakes with it, or do I need a buttercream filling?
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post #4 of 6
I just used this ganache recipe tonight:
http://cakecentral.com/recipes/2116/chocolate-ganache-1
This is the only ganache recipe I use - it's wonderful as a filling and/or icing! You can stack cakes with this as a filling/icing too.
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