Hi all, i've made a fondant cake 9in round, in looking at some pictures, is there higher pan that would equal 2 tears and do they bake the same? or is it easier to keep stackingthank you

the deeper the pan the more problems one has baking in them
Bake two 2" cakes and stack them with filling between and you should be fine.

I usually bake with 3" pans. I just lower the temperature about 25 degrees and bake a little longer. Works great for me!

I prefer the 3" pans, I too bake at 325, and for about an hour... it takes longer, but I love the end results!

I also prefer my 3" pans to the 2" ones - for some reason they seem to bake up more evenly and require less hump control...

I have only use the 2 in pans as I have never attempted a 3 in pan but I don't have problems with the humps. I most of the time use a thin layer of frosting between the layers and frost and decorate as usual.

ok thank you, i think i'm going to get the 3 inch pans

Didn't your momma ever tell you there are no dumb questions??? LOL

Every oven/temp is different.... sure they work, or they would not be on the market. I use 2" myself. But, those will more than likely take longer to bake and I would lower the temp a bit.

Jen