I just received my free samples of Amoretti extracts and compounds. They are amazing. Has anyone worked out how much of each product is needed in the WASC cake recipe? My kitchen scale is not calibrated to measure such small quantities. Thank you for any input.

I think my husband and I just figured it out. For one pound of batter or icing (approx. 500g), you would need 4.48g of Amoretti extract. For compounds that need 3-5% use level, that would mean 15-25g per 500g of batter or icing. I hope this helps. These extracts and compounds are wonderful and puts us into the big leagues!

sorry are you saying amarrito the lickorich sp flavor i have some extract and was thinking of putting in my frosting but i'm not sure.