Yellow Cake Or White Cake Mix...

Decorating By skippy Updated 20 Oct 2009 , 10:05pm by Win

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skippy Posted 20 Oct 2009 , 9:55pm
post #1 of 2

As for as the taste goes I like the yellow cake. What do you use for wedding cake. I don't think customers really know the difference between the two flavors. Any suggestions?

1 reply
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Win Posted 20 Oct 2009 , 10:05pm
post #2 of 2

White cake seems to be what everyone expects a wedding cake to be, but trends now tend to lean toward a wedding cake being any combination of flavors. For white cakes; however, I tend to prefer a recipe that uses whole eggs vs. just the whites. It seems to make a moister cake, IMHO.

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