Hello. I need to make a 4 tier stacked topsey turvery tea pot cake and I don't know how to stack them properly without having it fall aprt. I was thinking of using 6" rounds because they do not need alot of cake. Has anybody made this before and how would I do it?

Thanks!

http://cakecentral.com/articles/6/how-to-make-a-topsy-turvy-whimsical-cake

Article/tutorial on CC re topsy turvy cakes....