When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 19 Oct 2009 , 6:45pm
When filling a cake with custard, do you need to make a thin layer of buttercream first so the custard doesn't seep into the cake or is that overkill?
It does keep it from soaking in, but not necessary!
Really depends on how thick your custard is.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!