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Hi everyone,

I must apologise for asking what to you all is probably a really stupid question, however I'm new to cake baking and am trying my best to teach myself
I've offered to make a cake for a friend, they would like a lemon sponge. Can I make my sponge as normal and add lemon zest to the mix? Would this be the best thing to use? Any answers would be greatly appreciated!!!

Duplicate post, please see:

http://www.cakecentral.com/cake-decorating-ftopict-655871-.html

HTH