Help!! Applying Ribbon To A Cake
Decorating By pinkbutterfly Updated 4 Dec 2010 , 9:18pm by pinkbutterfly
Help!!! The white buttercreme icing is seeping through the ribbon around the cake. I used ribbon instead of a border. If I add another layer of ribbon over the first one, will it continue to seep through? Do I need a special kind of ribbon for cakes? Please help!!! Need for today!!!!
I have heard of this before, I would take the ribbon you have on there off. Now, cut a strip of wax paper and apply that around the cake where the ribbon goes, make sure it won't show once you put the new ribbon on over it. I had read about it a while ago and I used this method when putting a satin ribbon on the bottom of a 3 tiered cake and I had no problems. Hope that helps. Post a pic when you are done.
Sarah
I've heard of people on CC spraying the ribbon with Pam (or something similar) so that the entire ribbon is evenly grease-ified for consistent coloring, then applying it to the cake. I've never done that, though.
i had this problem too. i was told to put clear contact paper or waxed paper behind the ribbon so it wouldn"t seep through. make sure it doesn't show behind the ribbon. hope this helps.
oops. i dont know how i did that. i was trying to reply to a posting from another. still learning how cc works!
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