Fondant Recipe

Baking By Cakegodess Updated 21 Oct 2009 , 5:48pm by Cakegodess

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Cakegodess Posted 15 Oct 2009 , 1:49pm
post #1 of 4

I am looking for a fondant rrecipe that is not too stretchy and coverrs smoothly like the Wilton fondant, but that tastes better. Is there such a thing?? I hope someone can help meicon_smile.gif

3 replies
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letsgetcaking Posted 15 Oct 2009 , 2:36pm
post #2 of 4

Here is a delicious recipe that has worked really well for me. It's called Rhonda's Ultimate MMF. Here's the link:

I've also substituted almond extract for the lemon extract and it is SOOOOOOO yummy! Have fun!

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Win Posted 15 Oct 2009 , 2:51pm
post #3 of 4

The above link is for the chocolate version of this recipe. There is a version without cocoa as well as an "addendum" to Rhonda's Ultimate which incorporates Creme Royal emulsion and is very good. You can omit the Creme Royal and still have the original version:

For a fondant that is not marshmallow based, Michele Foster's Delicious Fondant meets your requirements as well.

Welcome to CC! You will love all the help and inspiration you get from this site!

edited to change url

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Cakegodess Posted 21 Oct 2009 , 5:48pm
post #4 of 4

Thanks soo much girls. I can't wait to try these recipes out next weekicon_smile.gif

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