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Decorating By missmikey Updated 14 Oct 2009 , 1:45am by Horselady

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missmikey Posted 13 Oct 2009 , 11:39pm
post #1 of 2

Can I fill a torted WASC cake with american buttercream and then freeze until I am ready to finish decorating it? Will the buttercream texture change any after it has frozen and thawed?

1 reply
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Horselady Posted 14 Oct 2009 , 1:45am
post #2 of 2

I would try it, but I have frozen cakes filled with just buttercream and been fine. But I think in the end it depends on the fillings, ie I wouldn't do it with a cream cheese filling if I were you (or fresh fruit for that matter)

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