I'm doing a Georgia Bulldog cake (the "G" emblem pan" and I'm concerned about all that red and black icing! Is there a way around this, or do I just say "Oh well, I guess if you love Georgia, you'll eat red and black icing and I'm not responsible for the consequences!" Thanks - PAT
Could you use red and black fondant? And then have a white icing underneath it?
Yeah, that's a pretty good idea. It's not that huge...Sorry I didn't answer you sooner; I'm not getting email notices of replies. Don't know why. Thanks - PAT
It's just when you start a thread that you don't get the notification email. But now that you found the post and wrote on it, you should get the notification now. It's just a bug in the system. They might not even know about it.
Hope your cake works out for you!