Hello I have a small problem with my dark chocolate chunck coconut cookies. I can't seem to figure out how to bring out the flavor of the coconut. Should I roast the flakes? Or should I add coconut extract to the dough? Any ideas would be great. Thank you so much.
Toasting the coconut will bring out the flavor a little. If you want to give the cookie a coconutty flavor, I would say use the extract. Maybe you could try tossing some extract around with the flaked coconut to kick it up a notch before adding it to the cookie dough.
I agree with ckdcr8r. Toast and use extract but be careful don't put in too much or you will take away from the chocolate.
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