Buttercream - Crumb Coat

Decorating By selya

selya Cake Central Cake Decorator Profile
selya Posted 10 Oct 2009 , 12:46am
post #1 of 1

Calling all UK folks, I remembered seeing a thread here solely for UK bakers, but can't seem to find it.

Anyway, I was just wondering what you guys used for your crumb coat. I'm using all butter as there's no crisco here. But the texture doesn't look right. I find it difficult to spread. I appreciate any of your tips.


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