Should I Freeze This Cake Or Not?

Decorating By jpmama Updated 10 Oct 2009 , 12:37am by Rylan

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jpmama Posted 10 Oct 2009 , 12:03am
post #1 of 3

I made a cake for a friend's daughter's birthday party that was supposed to be tomorrow. She called and said her daughter is very sick and she is going to postpone the party til next weekend. So... she asked if I could freeze the cake. I said I could, but then I started wondering if I would be better just to refrigerate. It is a 2 tier, 6" and 9", iced in buttercream w/ MMF ribbon border and polka dots. I've never frozen a decorated cake, and I'm not sure how I would even wrap it. I thought maybe since the icing is keeping air away from the cake, it might be better in the fridge. It would be 8 days after baked & iced. Any advice?

2 replies
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Musings9 Posted 10 Oct 2009 , 12:25am
post #2 of 3

I don't have any experience with cakes being stored for this long so, here's a bump.

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Rylan Posted 10 Oct 2009 , 12:37am
post #3 of 3

I made a test cake to freeze and it had condensation.

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