I love the sound of this filling but can it sit over night or does it have to be in the fridge. I plan on makeing the cake tonight and crumb coating it then decorating in the moring to be eatin at 2:00 sat (tom) whacha think? http://cakecentral.com/recipes/7160/ferror-rocher-filling
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TexasSugar
Posted 9 Oct 2009 , 6:00pm
post #2 of 2
Yes. Personally I feel anything with whipped cream like that, expecially something you need to hold shape, should be kept in the fridge.
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