Adapt Dh Red Velvet To Cover With Fondant?

Decorating By LilaUK Updated 8 Oct 2009 , 7:13pm by nonnyscakes

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LilaUK Posted 8 Oct 2009 , 7:04pm
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I want to make red velvet cake to cover in fondant. I bought the Duncan Hines red velvet cake mix which is supposed to be great but is it going to collapse with the weight of the fondant? Or when I tier it? Or will it be OK? Can i add something to make it a lil "harder" without taking away from the flavor and moistness?

Thanks in advance for any help. Its always great to get advice fromt he pros!

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