So I'm at home nursing myself out of a cold--keeping my germs to myself..
I made an old old old family nostalgiac favortite--it's like chicken soup huh--molasses crinkles and they are good--but they are so flat--I had to make a second batch and was super careful on the measurements.

Dang! Pancake flat.

So I'm supposing it's the trans fat free shortening huh?

How are you all getting around this?

http://www.bettycrocker.com/recipes.aspx/molasses-crinkles