Frosting Help From Experts Needed

Decorating By luvmygirl Updated 6 Oct 2009 , 8:43pm by prterrell

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luvmygirl Posted 6 Oct 2009 , 8:09pm
post #1 of 2

I just made the most wonderful icing-

it has egg whites, sugar, cream of tartar and water

My question is- I added the sugar/water mixture to the beating egg whites
while they were mixing and whipped this for a bit- almost "cooking"
the egg whites-

Does this need to be refridgerated?

I was going to color it today and use it Friday.

Also, is this ocnsidered to be raw egg? Can I feed it to kids?

Thanks for the help!

1 reply
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prterrell Posted 6 Oct 2009 , 8:43pm
post #2 of 2

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