Help ...nasty Taste

Decorating By Rachie204 Updated 5 Oct 2009 , 1:49am by agentdorkfish

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Rachie204 Posted 4 Oct 2009 , 6:48pm
post #1 of 2

I was trying to make some cupcakes for a church function tonight and i think my clear vanilla has gone bad and now my butter cream taste a little there anyway that i can correct this without making a whole new batch of buttercream? I will have to go to the store and buy new and im not sure I have time for that....

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agentdorkfish Posted 5 Oct 2009 , 1:49am
post #2 of 2

I'm not an expert on food safety or anything, but I personally would buy more and make a new batch. I basically follow the "when in doubt, throw it out" rule.

As I said, I'm no expert, though. So this will at least give you a bump so others will see it

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