Can/should I Crumbcoat Under Ganache?
Decorating By grandmom Updated 30 Sep 2009 , 8:02pm by PinkZiab
post #1 of 3
Seems like it would be unnecessary, but I'm wondering if I can or should crumbcoat under white chocolate ganache, using a very, very thin layer of BC? Last time I used a white chocolate ganache over a dark chocolate cake, the crumbs nearly drove me mad!!
Will it hurt or help?
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